Klaus Knittel — Inhaber und Küchenmeister — verwöhnt seine Restaurantgäste in Tübingen mit einer regionalen und saisonalen Frische- und Naturküche.


In our restaurant we offer a homemade kitchen with specialities of the region and of the season, as well as a modern, simply nature-cooking, also vegane, vegetarian or diet-cooking is in our program for breakfast, lunch, coffeetime or dinner.

Enjoy the atmosphere in one of our historic, authentic "Stuben", a table for 2 or a party with 30: we will be glad to welcome and comfort you.